For those of you who missed it last time round, here’s a refresher on how to put together your own garam (warm) masala (spices), a component of, or a topping for your curry. It comes from friend Meeru Dhalwala, the culinary queen of Vij’s famed restaurant in Vancouver. The whole spices listed below are available from most Indian grocers. Meeru suggests that while you’re preparing your masala, it’s a good idea to close the bedroom and bathroom doors and to turn on the kitchen fan. Your call.