For those of you who missed it last time round, here’s a refresher on how to put together your own garam (warm) masala (spices), a component of, or a topping for your curry. It comes from friend Meeru Dhalwala, the culinary queen of Vij’s famed restaurant in Vancouver. The whole spices listed below are available from most Indian grocers. Meeru suggests that while you’re preparing your masala, it’s a good idea to close the bedroom and bathroom doors and to turn on the kitchen fan. Your call.

This recipe is comprised of five steps. The first four steps can each be made a day or two ahead. Don't feel daunted by the long list of ingredients and the many steps. The variety of chilies can be found at Mexican grocery stores as well as at Whole Foods stores. If worse comes to worst, don't sweat it. Use whatever chilies you can lay your hands on. Remember, by doing exactly that, the Mexicans created a handful of delicious mole variations.