Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
Mixology - Champagne & Wine
Soy beverages in Tetra Pak cartons are a great alternative to buttermilk and it is full of vitamins and minerals.
This recipe is adapted from Tom Jaine's and Nicholas Campion's book, Cosmic Cuisine - The Astrological Cookbook (Windward).
Recipe adapted from Cosmic Cuisine - The Astrological Cookbook by Tom Jaine and Nicholas Campion.
The 3 - 2 - 1 ratio of flour, buter and water is the secret to making the ultimate flakey pie crust.
Here’s another great make-ahead cocktail for a larger party. Increase the quantities proportionately for the number of guests and combine in a pitcher without ice. Cover and chill. Add ice and stir well just before serving.
Read Kitchen Essentials -- Meringue for tips and tricks on how to prepare this simple, gourmet dessert.
For some, warm, spiced wine is a holiday staple. For others, it’s a strange concoction. This is why we decided to twist it up a bit. Enjoy this recipe and happy holidays from all of us at Tidings.
Recipe courtesy of Chef Rob Feenie.
Recipe courtesy of John Besh’s My New Orleans – The Cookbook. Serve over any kind of bird, venison or pork.
Looking for something different? Try this specialty adapted from Sarma Melngailis of One Lucky Duck consisting of raw cacao mole, marinated portobellos and green tomato salsa.