Flank steak is a tougher cut of beef. It will be even juicier if you let it sit overnight in a marinade containing the juices of 1 lemon, 1 orange and 1 lime.

These delicious kabobs are perfect for barbecue cottage cuisine. Recipe courtesy of The Beef Information Centre.

This is a very yummy grilled flank steak recipe that I tried for the first time in Southern California. It’s a no-fail recipe that makes good use of a tough cut of beef. Serve with hot tortillas and salsa or with a side of grilled corn on the cob.

Recipe adapted from the Canadian Beef Information Centre. Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home.

This is a quick and delicious appetizer courtesy of McCormick Canada. The shrimp can be replaced with large scallops. Serve with lemon or lime wedges. These are also delicious cold. Remember, if you're using wooden skewers to soak them in water 2 hours to prevent burning.

Honey and ginger provide a sweet and tangy flavour combination for salmon. Adapted from McCormick Canada

Recipe adapted from the Canadian Beef Information Centre. These lean Canadian beef burgers really sizzle: spiked with smoky bacon, chunks of Canadian Swiss and punchy horseradish. Try them either on the grill or cooked in the oven. Other cheese options to try: Canadian Mozzarella, medium Cheddar, Provolone or Gouda.

Thanks to Chef David Wolfman for providing this tasty recipe. You have to order moose meat about two weeks in advance from your butcher. If you're not able to find it, bison or beef make great substitutes.

Cauliflower can be combined with or substituted for broccoli. Both are great served with fish or chicken. Using a grill basket helps to keep vegetables from falling through the grill. Recipe provided by Margaret Howard, author of All Fired UP! Published by Firefly Publishers.

Change the toppings, grill it on a charcoal or propane barbecue .... This recipe is quick, easy and delicious.

Try other steaks such as striploin, pork chops, pork tenderloin or chicken breasts. Recipe courtesy of McCormick Canada.

You can replace the beef with pork if you'd like. Or try other vegetables such as mushrooms and eggplant. Recipe courtesy of McCormick Canada.