This decadent dessert is impressive and easy to make.

This is the classic recipe that's typically used to make profiteroles (cream puffs) and croquembouche. 

This recipe has been adapted from the Robin Hood Flour recipe collection.

Read Kitchen Essentials -- Meringue for tips and tricks on how to prepare this simple, gourmet dessert.

This is a delicious treat adapted from The KitchenAid Cookbook. Easy to put together, it makes a wonderful anytime snack, or dare I say, breakfast.

The secret to this silky and light pound cake, courtesy of legourmettv , is the length of time you beat the butter.