Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
Spread your favourite jam on each crêpe and spoon a dollop of whipped cream sweetened with sugar and a splash of Luxardo Maraschino liqueur to transform this appetizer into a luscious dessert. Updated from an old recipe I had from Sunset Magazine.
