Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
Carrot & Cabbage Noodles
Recipe courtesy of McCormick Canada.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
6
1 package Thai Kitchen Thin Rice Noodles
3 tbsp vegetable oil
2 tbsp minced fresh garlic
1 cup chopped red onion
2 tsp brown sugar
1 cup shredded carrots
2 cups shredded green cabbage
½ cup diagonally sliced green onion
4 tbsp Thai Kitchen Red Chili Dipping Sauce
4 tbsp soy sauce
Method/Steps
1. Bring a large pot of water to boil. Add noodles and cook 3-5 minutes until al dente. Drain and set aside.
2. Meanwhile, heat vegetable oil in a large skillet over medium-high heat. Add garlic and stir-fry for 1 minute. Add onion and brown sugar. Stir-fry for 2-3 minutes until onion is soft. Add carrots, cabbage, green onion, chili dipping sauce, & soy sauce. Stir-fry for 5 minutes. 3. Add reserved noodles. Stir-fry for 3-5 minutes to combine vegetables and noodles. Serve immediately.
Wine and Spirits Match
Try a nice Riesling.