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Carne Asada (Marinated Flank Steak)
This is a very yummy grilled flank steak recipe that I tried for the first time in Southern California. It’s a no-fail recipe that makes good use of a tough cut of beef. Serve with hot tortillas and salsa or with a side of grilled corn on the cob.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
4
2 lbs flank steak, thinly sliced
1/2 cup tequila (optional)
1/4 cup lime juice
1/4 cup lemon juice
2 garlic cloves, crushed
1 onion, chopped
2 tsp black pepper
1 jalapeño pepper, chopped
SaltMethod/Steps
Pour tequila, lime juice and lemon juice into a large bowl. Add garlic, onion, black pepper and jalapeño pepper. Lay slices of flank steak into the marinating liquid. Make sure all sides are coated. Refrigerate for up to 8 hours. Before grilling, bring to room temperature. Sprinkle steaks with salt and grill for 1 to 2 minutes per side.
Variation: Flank steak can be grilled whole, then cut into slices immediately before serving.
Wine and Spirits Match
Enjoy with a peppery, full-bodied Syrah.