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Canadian Kabobs
These delicious kabobs are perfect for barbecue cottage cuisine. Recipe courtesy of The Beef Information Centre.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
4
1/4 cup (50 mL) cider vinegar
2 cloves garlic, minced
2 tbsp (30 mL) each maple syrup, chopped green onions and canola oil
1 tbsp (15 mL) Canadian rye whiskey (optional)
1/2 tsp (2 mL) each ground cloves, salt and pepper
1 lb (500 g) Beef Top Sirloin Grilling Cubes
2 oranges, peeled and cut into large chunksMethod/Steps
1. Combine vinegar, garlic, maple syrup, onions, oil, whiskey (if using), cloves, salt and pepper in large sealable freezer bag. Remove and set aside 2 tbsp (30 mL) for basting.
2. Trim beef cubes if necessary. Add to freezer bag; seal and refrigerate for 20 to 30 minutes. Discard marinade.
3. Thread steak and orange chunks alternately onto metal or soaked wooden skewers. Place on greased grill over medium-high heat; close lid and cook for 4 to 5 minutes per side or until browned but still pink inside.