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Cactus Soup
Ingredients
At a glance
Cuisine
Main Ingredient
Difficulty Level
Tidings Eats
Serves
6
1 Tbsp olive oil
1 onion, chopped
1 lb. tomatillos, husks removed, rinsed and coarsely chopped
6 cups chicken broth
1 (33 oz) can sliced cactus, drained and rinsed
2 Tbsp lime juice
2 Tbsp fresh cilantro, minced
2 oz cheese, crumbled (look for Mexican Panela, or any cheese that can be crumbled, like feta)
Lime wedges
Method/Steps
1. In a large pan over medium heat, stir olive oil and onion until onion is golden, about 15 minutes. Add tomatillos; stir until they are soft, about 6 minutes.
2. Add broth; bring to a boil over high heat. Stir in cactus, lime juice and cilantro. Cook until hot.
3. Ladle soup into a serving bowl. Offer cheese and accompany with lime wedges.
Wine and Spirits Match
Pair with Riesling.