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Burgers Topped With Spicy Blue
Surprise your taste buds with these tasty burgers.
Ingredients
At a glance
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Makes
4
1 lb. (454 g) ground lean steak/beef
1 small onion, chopped finely
Small bunch fresh parsley or other herb of your choice, finely chopped
Salt and black pepper
1 egg, lightly beaten
1 pack (125 g) ROSENBORG® Traditional or Extra Creamy Blue Cheese
2-3 tsp (10-15 mL) wholegrain mustard
Method/Steps
Combine meat with onion, chopped herbs and seasoning, mix well and then use sufficient of the beaten egg to bind mixture.
Form into four rounds and pat into a burger shape.
Heat grill or griddle to medium hot.
Combine cheese and mustard and mix well.
Cook burgers under grill or on griddle, turning occasionally to ensure even browning and cooking.
When the burgers are just ready divide the cheese mix between the four, and spread an even layer on top, return to heat and just allow to start to melt.
Wine and Spirits Match
Serve with bread rolls of your choice, salad and a California Zinfandel.
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