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Brandied Orange Fondue
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
4
8 oz semisweet baking chocolate
1/3 cup freshly squeezed orange juice
4 Tbsp heavy cream
2 Tbsp brandy
1 tsp grated orange zest
Method/Steps
1. Break the chocolate into small pieces and place in the fondue pan with the orange juice. Heat slowly until the chocolate has melted, then stir until smooth.
2. Stir in the cream and heat gently.
3. Stir the brandy into the fondue with the grated orange zest. Heat, stirring, until the mixture is smooth and creamy.
4. Place over the lit burner and serve with profiteroles, ginger cookies, chocolate mints, pound cake and marshmallows.
Wine and Spirits Match
Serve with a glass of brandy or Port, and profiteroles, ginger cookies, chocolate mints, pound cake and marsmallows for dipping.
Recipe courtesy of Gina Steer, The Fondue Cookbook