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Black Olive and Sundried Tomato-Marinated Goat's Cheese
Recipe courtesy of www.pc.ca .
Ingredients
At a glance
Cuisine
Main Ingredient
Difficulty Level
Tidings Eats
Serves
6
1 pkg soft unripened goat's milk Cheese
6 black olives, pitted and chopped
3 oil-packed sun-dried tomatoes, chopped
1 tbsp finely chopped fresh rosemary
2 tbsp extra virgin olive oil
1 tbsp Balsamic vinegar
Freshly ground black pepper
Method/Steps
1. Cut goat cheese crosswise into ½-inch (1 cm) slices. Arrange on serving plate.
2. In bowl, mix together olives, tomatoes, rosemary, olive oil and vinegar. Season to taste with pepper. Pour over goat cheese. Refrigerate, covered, for at least 1 hour.
3. Return goat cheese to room temperature before serving with thinly sliced PC French Baguette. Chill for 1 hour