Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
Belgian Endive Salad with Stilton and Apples
Ingredients
At a glance
Cuisine
Main Ingredient
Difficulty Level
Tidings Eats
Mixology
Serves
10
6 shallots, peeled
1/2 cup extra-virgin olive oil
6 Tbsp red wine vinegar
1-1/2 Tbsp Dijon mustard
2 Granny Smith apples, peeled, cored and cut into slivers
1 lb white Belgian endive
1 lb red Begian endive
2/3 lb Stilton cheese, crumbled
Salt
Pepper
Method/Steps
1. In a large baking pan, mix shallots with about 1 tsp olive oil. Bake in a 350°F oven, stirring occasionally, until shallots are slightly browned and barely tender when pierced, about 40 minutes. Chop when cool.
2. In a wide bowl, mix shallots, olive oil, vinegar and mustard. Add apples and mix with dressing.
3. Cut white and red Belgian endive lengthwise into 1/8-inch-wide slices. Add endive and cheese to bowl. Mix gently, and season salad to taste with salt and pepper.
Wine and Spirits Match
Enjoy with a glass of Port, Sauterne, Gewürztraminer or even Shiraz.