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Beef Stew

Ingredients

At a glance
Cuisine
German
Main Ingredient
Beef
Butter
Wine & Spirits
Cooking Method
Sautée
Bake
Roast
Difficulty Level
Easy
Tidings Eats
Stew
Red Wine Match
Beer Match
Serves
4

2 lbs boneless stewing beef

2 Tbsp butter

1/4 cup thinly sliced onions

1 cup beer

1 garlic clove, pressed

1/2 tsp sugar

Salt

Pepper

Method/Steps

1. Season beef with salt and pepper. Dredge in flour. Set aside.

2. Sauté onion in 1 Tbsp butter until caramelized, 5 to 10 minutes. Set aside.

3. Add 1 Tbsp butter to pan, add beef and brown in batches, if necessary.

4. Add beer, garlic, onions, sugar and salt. Cover and simmer 2 to 2 1/2 hours. 

Wine and Spirits Match

Serve with a dark German ale or a peppery Syrah.