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Featured Recipe

Béchamel (White Sauce)

This sauce is incredibly versatile. It's used in a whole array of dishes from every day macaroni and cheese to special occasion lasagne. You can even easily increase or decrease the amount according to your needs.

Ingredients

At a glance
Cuisine
Main Ingredient
Difficulty Level
Tidings Eats

1 cup milk

1 to 2 Tbsp butter

1 to 2 Tbsp flour

salt

pepper


Method/Steps

1. Melt the butter in a saucepan over low heat.

2. Stir in the flour and cook for a minute.

3. Gradually stir in the milk. Cook, stirring constantly, until thick. Adjust seasoning.