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Roasted Leg of Lamb with Grainy Mustard, Rosemary & Ginger
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Growing up, I never experienced lamb. As an adult, I was reluctant to taste it. At first, I piled on the mint jelly. But eventually the seductive succulence of a well-cooked cut of lamb got to me. Now I’m a believer.


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Banana-Citrus Cooler

Ingredients

At a glance
Cuisine
American
Canadian
Main Ingredient
Fruit
Difficulty Level
Very Easy
Mixology
Punch
Makes
8 cups

2 large ripe bananas, peeled and cup up

1/2 cup lime juice

1 (12 oz) can frozen pineapple-orange-banana juice concentrate (or orange juice concentrate)

1 (12 oz) bottle chilled sparkling water

1-1/4 cups rum (optional)

1 lime, thinly sliced

Method/Steps

1. In a blender, purée bananas, lime juice and concentrate. Pour into a large pitcher.

2. Add sparkling water and rum. Stir until foamy. Pour into chilled glasses and garnish with lime slices.