Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
Balsamic Onion Confit
This takes forever to make, but man, is it good!
Ingredients
At a glance
Cuisine
Cooking Method
Difficulty Level
Tidings Eats
1 lb onions, diced
3 tbsp butter
2 tbsp sugar
3/4 tsp salt
1/2 tsp pepper
3 tbsp balsamic vinegar
Method/Steps
1. Combine onions, butter, sugar, salt and pepper in a heavy, small saucepan. Cook, stirring regularly, until very soft and light golden brown (approximately one hour).
2. Add the vinegar and reduce to a syrup. Mixture should be very moist and resemble a compote or jam. Spread on bread or toast.
Wine and Spirits Match
How about a Spanish fino?