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Baked Quince
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Mixology
4 quinces
Butter
1/3 cup fine bread crumbs
1/4 cup chopped nuts
1/4 cup brown sugar
Zest from 1 lemon
Salt
Method/Steps
Rub whole quince with butter. Bake at 350°F for 45 minutes until almost tender. Core and hollow out about 2/3 of the remaining fruit and mix this pulp with bread crumbs, chopped nuts, brown sugar, lemon zest and salt. Return mixture to the partially hollowed out quince and bake about 15 minutes longer or until tender. Serve hot or cold with ice cream.