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Mustard Fried Chicken and Country Ham Gravy

rmantini

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Baked Pears with Anise Seed

Ingredients

At a glance

Cuisine

Main Ingredient

Cooking Method

Difficulty Level

Tidings Eats

Sparkling Match

Mixology

Serves

4

4 Anjou pears, peeled

1/4 cup each hot water and firmly packed brown sugar

2 Tbsp butter

1/4 tsp anise seed

Method/Steps

1. Set pears upright in a baking pan. Trim bottoms as needed to help them stand without toppling. Mix water, brown sugar, butter and anise seed. Pour mixture over and around pears.

2. Bake, uncovered, in a 375°F oven until pears are tender when pierced, about 30 minutes; baste occasionally with pan juices. Serve with pan juices.