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Baked Eel
This white, meaty fish has great flavour whether its prepared simply or not. Rice and sautéed spinach make delicious accompaniments.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
4
1/2 cup olive oil
2 Tbsp wine vinegar
2 bay leaves
1 tsp salt
1/2 tsp pepper
1 Tbsp bread crumbs
2 lbs eel, skinned and cut into 4-inch pieces
Additional bay leaves
Method/Steps
1. Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs. Marinate eel pieces in this mixture 3 hours, turning frequently.
2. Place eel pieces on skewers, alternating with bay leaves. Place skewers in greased baking dish, and bake at 350°F for 30 minutes, turning often. Brush with remaining marinade while cooking.
Wine and Spirits Match
Pair with a Pinot Blanc.