trying to get home for xmas. New traffic extension for Google Chrome: https://t.co/MXy7N9dU
Apple Risotto
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
4
Lemon zest from 1 lemon
2 apples, peeled and diced
3 Tbsp butter
6-1/4 cups vegetable stock
2 Tbsp olive oil
2 cups Arborio rice
1/2 cup dry white wine
2 Tbsp parmesan
Salt
Pepper
Method/Steps
1. Melt butter in a frying pan, add the apples and cook, stirring frequently, for 5 minutes.
2. Bring the stock to a boil. Heat the olive oil in another pan, pour in the rice and stir to coat. Cook until rice is opaque, about 5 minutes. Season with salt and pepper. Add wine, and cook until mostly evaporated. Add a ladlefull of the hot stock and cook, stirring, until it has been absorbed. Continue adding the stock, a ladlefull at a time, and stirring until each addition has been absorbed, about 18-20 minutes.
3. After about 6 minutes of cooking time, add the apples. When the rice is almost tender, stir in the parmesan.