Wine Reviews

Concha y Toro Winemaker's Lot 14 Chardonnay Hot
Category: White Tasting Notes
Editor rating
 
 3.0
User rating
 
 0.0 (0)
Torbreck Cuvée Juvéniles Hot
Category: Red Tasting Notes
Editor rating
 
 3.0
User rating
 
 0.0 (0)
The Foreign Affair Cabernet Sauvignon Icewine Hot
Category: Red Tasting Notes
Editor rating
 
 4.0
User rating
 
 0.0 (0)

Tags Cloud

award california canada cheese comfort essentials exotic farming food France fruit fun gourmet grapes health holiday how-to italian natural new world quick recipes reviews summer tasting travel vegetables wine wine pairing wineries

+ All tags

Tweets @QuenchByTidings

Featured Recipe

Herb and Garlic Shrimp Kabobs
rmantini

This is a quick and delicious appetizer courtesy of McCormick Canada. The shrimp can be replaced with large scallops. Serve with lemon or lime wedges. These are also delicious cold. Remember, if you're using wooden skewers to soak them in water 2 hours to prevent burning.




Search Eats Recipes
 Email this recipe
 Print this recipe

Aïoli (French Garlic Dip)

Perfect drizzled over fish, potatoes or beef.

Ingredients

At a glance
Cuisine
French
Main Ingredient
Eggs
Lemon
Difficulty Level
Moderate
Tidings Eats
Sauce

4 garlic cloves, minced

2 egg yolks

Pinch of salt

1 cup extra virgin olive oil

1/2 tsp cold water

1 tsp lemon juice

Method/Steps

Combine garlic, egg yolks and salt; blend well. Pour olive oil, in a thin, steady stream, into the garlic mixture, beating constantly. As the sauce thickens, beat in water and lemon juice.