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“Montreal Meets Mexico” Steak Fajitas
Recipe courtesy of www.pc.ca.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
6
2 pkgs PC Large Soft Flour Tortillas
1 box PC Steak Skewers - Montreal Spice
1 tbsp PC Splendido Extra Virgin Olive Oil - Cold Pressed
1 sweet red pepper, thinly sliced
1 sweet green pepper, thinly sliced
1 medium red onion, thinly sliced
1 cup shredded PC 2-Year Old Canadian White Cheddar Cheese
1 cup loosely packed whole fresh coriander leaves
1 cup sour cream
Method/Steps
1. Preheat barbecue to medium heat.
2. Place 12 of the tortillas on greased grill, saving remainder for another use; cook for 10 seconds per side or until warm. Stack and wrap in foil to hold warm. Place frozen steak skewers on grill; cook over medium heat for 18 to 20 minutes, turning occasionally. Meanwhile, in nonstick frying pan heat oil over medium-high heat; cook peppers and onions for 5 minutes, stirring occasionally, or until tender-crisp.
3. Place a steak skewer on a warm tortilla; remove skewer. Top with some peppers and onions, cheddar, coriander and sour cream. Roll up. Repeat with remaining ingredients.