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Category: White Tasting Notes
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Category: White Tasting Notes
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Category: Red Tasting Notes
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Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
trying to get home for xmas. New traffic extension for Google Chrome: https://t.co/MXy7N9dU
listening to Hazy by Sam Behymer - http://t.co/UYlGvx2i
listening to Sail by AWOLNATION - http://t.co/0b2yfiUg
Rush frontman honoured by scholarship endowment | Daily wine news - http://t.co/MkfPJ5Ht http://t.co/sgxt82kE via @decanter
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rmantini
This is a quick and delicious appetizer courtesy of McCormick Canada. The shrimp can be replaced with large scallops. Serve with lemon or lime wedges. These are also delicious cold. Remember, if you're using wooden skewers to soak them in water 2 hours to prevent burning. |
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| Web Site | http://www.grandprewines.com/ |
| Address | 11611 Hwy 1 |
| City | Grand Pré |
| Province/State | Nova Scotia |
| Phone Number | 1-866-GPWINES |
| Country | Canada |
| Winemaker | Jürg Stutz |
| Winery Restaurant | Le Caveau |
| Winery Hours |
May - October, 10am - 6pm daily April and October - December, Wed - Sun, 11am - 5pm January - March, Weekends only, 12 - 5pm |
Swiss-born Stutz family quickly made its mark, displaying a European sensibility for quality and a passion for wine and food. The winery’s restaurant, Le Caveau, serves up its many crisp, clean wines alongside its gourmet cuisine. Enjoy the pergola, overlooking majestic Blomidon, tour the vineyard and sample wines at the stylish tasting bar, in the wine shop.
