Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
| 26 March 2010
| Article Index |
|---|
| Top Menu Trends |
| Top Up and Coming Trends |
| All Pages |
Page 1 of 2
The first-ever Canadian Chef Survey has revealed some very interesting menu trends for 2010.
Local, sustainable and organic food choices top the list of what's hot in Canada's restaurant kitchens. The trends are revealed in a new survey of professional chefs conducted for the Canadian Restaurant and Foodservices Association (CRFA). The chefs were asked to rate a variety of menu items and cooking methods as either a 'hot trend,' 'yesterday's news,' or 'perennial favourite.'
Here are the top picks for 2010.
Top 10 Canadian Menu Trends10. Superfruits (e.g. acai, goji berry, mangosteen)
9. Bite size mini desserts
8. Small plates, tapas, mezzo, dim sum
7. Free-range poultry, pork
6. Nutritional, healthy cuisine
5. Simplicity, Back to basics
4. Artisanal cheeses
3. Organic produce
2. Sustainability
1. Locally sourced food