Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
| 30 March 2010
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In this issue, Tod Stewart lets you in on a few secrets of the wine expert's trade, and Carolyn Evans-Hammond's helps you navigate the wines of the century. Plus: Peter Rockwell answers your questions and Joanne Will introduces an Olympic champion.
features
A New Dawn - A 9-day travelogue through Chile’s wine regions Evan Saviolidis
Easy-Peasy - DIY enhanced olive oil Robert Hausner
Open wide - The weird life of oysters and beer Matthew Sullivan
Don’t do it - Is it a wine defect or not? Tod Stewart
Chef at large - Chef Andrew George on becoming a decorated chef, mentor and leader Joanne Will
21 wines you must taste - A long awaited list Carolyn Evans-Hammond
Over a glass - Top chefs and their love of wine Lynn Ogryzlo
Fast food - Nothing faster than a Portuguese grill Rosemary Mantini
• calda de pimento
• pastéis de nata
Syrup - Maple season is upon us Duncan Holmes
• crispy maple spareribs
• maple syrup pie
• maple syrup pie version 2
• maple bread pudding
• maple seared scallops, warm chorizo and kalamata ragout
• l'île d'orléans