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Author : Tim Pawsey
Chances
are there’s a Grüner Veltliner in
your future. That’s if it hasn’t happened already. Austria’s
mainstay white grape can make a surprisingly complex, often...
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Author : Sean Wood
I have
never understood why Port, always known as “the Englishman’s
drink,” has not been more popular here in Canada. Surely, with our
brutal winters, we need its heart-warming...
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Author : Tod Stewart
No wine region in France’s southern Rhône is more recognized than Châteauneuf-du-Pape. The history of the appellation dates back to the fourteenth century when Pope Jean XXII chose...
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Author : Peter Rockwell
I
wasn’t much of a drinker when I was ten.
Milk
was my poison back then but, even so, I began a lifelong fascination
with Champagne one evening when my father let me stay up way...
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Author : Evan Saviolidis
Braving oh-so-tough days of great German wine and tireless portions of food is starting to take its toll on our intrepid writer as he journeys through the Rhineland, wading through never-ending...
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Author : Evan Saviolidis
When presented with the opportunity to join a Canadian contingent of journalists on an annual week-long tour of Germany, I jump at the chance. Unfortunately, five minutes before takeoff “Flu...
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Author : Donatella Dicca
Where we come from gives us our sense of being. But where we’re from is more than just geography. It’s our parents, our environment and the many individuals who influence us over the...
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