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Author : Tony Aspler
Every emerging wine region needs a magnet. Something to draw us city folk into wine country. In British Columbia’s Okanagan Valley, it is the magnificent temple to Dionysus that...
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Author : Tony Aspler
Water is the major
component of the human body — and the same is true for grapes. The
pH of your stomach acid is about the same as the pH of wine (which is
why wine is good for your...
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Author : Tony Aspler
First the bad news. Once the dust settles on the Beijing Olympics in 2008, wine prices for the world’s icon wines will rise significantly. Romanée-Conti, Pétrus, First-Growth...
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Author : Tony Aspler
Mike Weir, Dan Aykroyd, Bob Izumi and, now, Wayne Gretzky. Each has his own wine label and three of them will soon have their own wineries. What is it about celebrities? What entices them to lend...
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Author : Tony Aspler
Maybe it’s something in the water … but, of late, I have been bombarded with devices that promise to make my wine taste better, faster, rounder, smoother, less acidic. In this age of...
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