Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
| 16 August 2010
Posted in
KitchenMama
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| Four Days in Montreal |
| Le Club Chasse et Pêche |
| Au Pied de Cochon |
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Page 2 of 3
Dinner number two took place at a restaurant called Le Club Chasse et Pêche. If we hadn't had an actual street address, I doubt we would've found it at all. It's a small, windowless cubby of a place (from the outside at least). The only marker was a crest-like symbol on a sign hanging above the door. The sign didn't have the name of the restaurant written on it; in fact, the image (of antlers and fish) was the only indication that what was housed behind the heavy door was a great restaurant. We split appetizers of piglet risotto with foie gras shavings and veal sweetbread with artichokes and veal cheeks. I followed those with roasted boar belly. Very tender and super flavourful. It was absolutely lip-smacking. 