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| 20 August 2010
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KitchenMama
Alberto Antonini was born near Florence, Italy, and earned a doctorate degree in agricultural studies from the University of Florence. He later studied oenology at the Université de Bordeaux and UC Davis. His experience includes working as senior winemaker at Antinori and Frescobaldi in Tuscany, and at Robert Mondavi, Au Bon Climat and Qupé in California. He and partner Attilio Pagli founded a consulting agency called Gruppo Matura in 1996. Today, Antonini consults in many wine regions in Italy, Argentina, Chile, Uruguay, California, South Africa, Portugal, Spain and Australia. At home in Tuscany, he lives at Poggiotondo, his 50-hectare estate in the western hills of Chianti, with his wife and three children.
Some might argue that wines should be produced by those who grew up in the particular region and know the land best. Although there's certainly truth to that, sharing expert knowledge goes a long way in creating the best conditions for great grapes and better wine.
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