Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
| 10 May 2009
Black, white, red or green, peppercorns are the berry clusters of the Piper Nigrum plant, an evergreen climbing vine found throughout India's Malabar Coast. Prized over the centuries as a valuable commodity, there probably isn’t a pantry today that doesn’t hold a jar of pepper.
Apart from colour, peppercorns differ in flavour, too. White pepper is somewhat more aromatic than the others. Described as having less heat than black pepper, it’s typically used in light coloured dishes, such as Vichyssoise. White peppercorns are actually the fully ripe berries that have been picked just before turning red. The berry clusters are soaked in water, which softens the outer coating until it can be easily removed leaving just the gray centres. The peppercorns are then dried in the sun or by machine until they’re bleached white.
Black peppercorns are picked when they’re still slightly under ripe. Then, they’re fermented and dried. Black pepper has a bite, and is probably the most popular of all the peppercorns available.
| 26 April 2009
Run the word “corkscrew” through an Internet search engine and you’ll discover a long list of corkscrew enthusiasts. Clubs dedicated to nothing other than collecting the various types of corkscrews or cork pullers that have existed over the last few centuries. And why not? Corkscrews have become useable art.

The question has to be asked, is there any difference among corkscrews? Well, yes. The most obvious answer being that some work well while others don’t. There are some key attributes to look for when you’re shopping for a corkscrew.
| 19 April 2009
If you’re like me, you’ll often find yourself accumulating myriad kitchen accessories whether you need them or not. So, why not collect gadgets that look great? These kitchen accessories are artistic and practical.

Alessi Juicy Salif Lemon Squeezer
$93.00

