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Category: Red Tasting Notes
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Category: White Tasting Notes
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Category: White Tasting Notes
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Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
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listening to Hazy by Sam Behymer - http://t.co/UYlGvx2i
listening to Sail by AWOLNATION - http://t.co/0b2yfiUg
Rush frontman honoured by scholarship endowment | Daily wine news - http://t.co/MkfPJ5Ht http://t.co/sgxt82kE via @decanter
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rmantini
Wendy McGuinness, the bar manager at Chambar in Vancouver, created this luxurious maple-based drink. Midtown’s Chambar is prized for its bar, its beers and its Belgian-like frits. The Bliss maple syrup, available in Tahitian Vanilla and Bourbon flavours, is available at the Dirty Apron Cook Shop. |
Tidings uses the 5 star rating system for its online tasting notes. Please feel free to add your own rating. Each wine is judged on its own merits, in its respective category. Readers should open their palates to compare the relationship between quality and price. The prices listed are suggested retail prices and may vary in your area.
5 stars; 95 to 100
4 stars; 90 to 94
3 stars; 85 to 89
2 stars; 80 to 84
1 star; below 79
Tony Aspler
Gurvinder Bhatia
Sean Wood
Evan Saviolidis
Gilles Bois
Matthew Sullivan
Tod Stewart
Harry Hertscheg
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| Per Bottle Price $ | 13.00 |
| Vintage Year | 2007 |
| Region | Nova Scotia |
| Country | Canada |
| Note Tasted By | Sean Wood |
Varieties here are Baldwin, Cox’s Orange Pippin and others. Pronounced aromatic ripe apple and fragrant notes of blossom and honey on the nose lead into refined apple flavours in the mouth, with fairly gentle spritz and very clean fresh apple on the finish. Dry enough to pair with a variety of foods.
