Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
| 27 August 2009
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New for September
This month, Tidings offers you a taste of the world. Mouthwatering recipes from Italy to Australia and points in between will keep you cooking all month long. Peter Rockwell answers your questions, and we wonder about what goes into that magical notion of terroir. Plus more than 150 wines tasted!
Features
Corker or a Screwer Michael Pinkus
Talking Terroir Sean Wood
Not Your Typical Vacation Peter Gill
Dirty Chardonnay Matthew Sullivan
The Importance of Couture Cuvées Carolyn Evans-Hammond
Eating the Wild Mushroom Sean Wood
• chanterelles in cream sherry sauce on angel hair pasta
Great Aussie Railway Pie Duncan Holmes
• dunc's aussie pie
• chicken pot pie
• william jacob's steak-and-kidney pie