Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
| 29 September 2009
| Article Index |
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| New in Tidings for October |
| à la carte |
| the notes |
| All Pages |
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This 5th Annual Maverick Chefs Issue highlights 6 of the most celebrated chefs in Canada. Find out what inspires them, then go out and sample their edible creations. Read about the controversy swirling in South Africa. We bring you even more mouthwatering recipes that will keep you cooking all month long. Duncan Holmes reveals the secret of wraps, and Lynn Ogryzlo explores the culinary backstreets of Paris. Plus more than 150 wines tasted!
Features
When In Spain Peter Gill
Un Simple Voyage Lynn Ogryzlo
Maverick Chefs 2009 Rosemary Mantini
• calamari
• crusted scallops with sweet corn purée and sherry bacon vinaigrette
• minted spring pea and currant salad
• shrimp stir fry
Thunderclap Intensity Carolyn Evans-Hammond
Waking A Giant Chantal Martineau
Punching Through Sean Wood
Cal-zone Duncan Holmes
• calzones
• breakfast wrap
• beef empanadas