Plan the Perfect Valentine's Day

Written by the Tidings Staff | 08 February 2009

Like most people, I look forward to the prospect of paying a good chef to cook my dinner every once in a while. But, there are times when a home-cooked meal is all I want. Valentine’s Day is that time. Jam-packed and often over-priced, February 14th is one of the busiest days for the restaurant industry. If you’re well organized you might be able to book a reservation earlier than a 10 pm seating, only to find that you and your beloved have to squeeze through the crowds to get to your table. There is a better way. Creating a special meal at home may seem like a lot more work than calling your neighbourhood eatery, but with a little planning and some inspiring recipes, you’ll end up with an unforgettably romantic day.

Breakfast can be the most romantic meal of the day. Set the mood with waffles sprinkled with almonds, strawberries and dark chocolate followed by a sip or two of Champagne cocktail, like Arise My Love .

Don’t stop there … Make lunch a thoroughly exciting affair with a mixed antipasto plate overflowing with fare that’s bound to put you and your loved one in the right mood, like oysters, pistachios, grilled asparagus, chickpeas (the Romans fed them to their stallions!) and figs. A glass of Soave will keep the fires burning.

The main event should consist of simple yet elegant dishes. Begin with a first course – a spoonful or two of risotto with truffles. Keep it light. Too much food and the love of your life might prefer to hug a pillow rather than you. Try osso buco and a taste of Barolo for a tantalizing and sensuous second course. At this point, if the two of you are still interested in food, try sharing this silky chocolate mousse .

Have fun planning what’s sure to be a memorable experience for you and your love. Valentine’s Day comes but once a year, so make the most of it.