February Warm-Ups

Written by Rosemary Mantini | 03 February 2010

February has the dubious distinction of being the coldest of winter months. I have to chuckle at that little fact since we, here in Southern Ontario, just braved through the last four weeks of frigid and damp cold. What could possibly feel colder than a windchill of -20°C blowing off the Great Lakes? But don't fret, spring will be here soon. Until then, I've found that there are some surefire ways to keep warm at this time of year. Sitting by a roaring fire is nice (gas or log, I'm not picky); an electric blanket and warm, fuzzy socks will do the trick. But the best defence against Jack Frost is food and drink, of course. Tidings has some great recipe ideas to keep the winter chill at bay.

Valentine's Day and Chinese New Year are just around the corner, and we will have lots of great themed menu ideas. In the meantime, how about trying out some delicious recipes that will help you forget about the icy wind outside? For a quick weeknight dinner, bake up a few chicken legs with a side of roasted potatoes and cauliflower. Round out the meal with a glass of chilled Gewürztraminer. For those lazy February weekends, heat up the kitchen with a batch of Ham and Fontina Sandwiches pair with citrusy fumé blanc.

Spicy Chicken and Potatoes
Cauliflower with Toasted Mustard Seed
Ham and Fontina Sandwiches with Spiced Pears

brunch | cheese | comfort | eats | gourmet | quick | recipes | side dish | vegetables | wine pairing | winter