Celebrate Mother's Day

Written by Rosemary Mantini | 07 May 2009

Mother’s Day is one of the restaurant industry’s busiest days. Instead of squeezing around busy tables trying to avoid bumping into elbows and servers balancing food laden dishes, celebrate your mom with a fragrant spring bouquet and a comfortable home cooked meal. Begin the day by doing something special with her. Perhaps she’d really enjoy a pampering at a spa or maybe she’d just like to sit and talk. Take a moment to find out what she feels would make the day memorable.

Once you've decided how to make her feel appreciated, the next order of business is to plan the menu. Which is her favourite meal of the day - brunch, lunch or dinner? Regardless of which she chooses, start off the event by handing her a glass of chilled rosé sparkling wine alongside Smoked Salmon Canapés .

Whether or not you feel at home in the kitchen, creating a menu with mom in mind will always leave her feeling special.

Here are a few recipe ideas to get you started.

Appetizer

Cornmeal Crêpes with Berries

Gazpacho

Main

Stir-Fried Pork over Couscous

Lamb Patties

Side

Grilled Asparagus with Lemon Olive Oil and Pecorino

Cucumber Salad

Grilled Tomatoes

Cheese Soufflé

Herbed Focaccia Triangles - Buy a foccaccia loaf and heat it in a 350°F oven for about 10 minutes. Cut into triangles and serve.

Dessert

Tropical Treat

Chocolate Mousse