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| 08 October 2010
Turkey is, no doubt, what the majority of people choose for a main course for Thanksgiving dinner. Perhaps you need a few tips or a bit of a refresher course on how to cook that bird. Our Turkey Basics article will answer your questions. Wondering what to serve to toast the day? Check out Thanksgiving Drinks.
Maybe, after years of feasting on turkey, mashed potatoes, peas and carrots, you're looking for something a little different. This year's Thanksgiving theme is all about difference. Making the Thanksgiving meal feel fresh yet traditional isn't so hard. There are a few ways of making it happen that will satisfy every member of your dinner party. Add a new dish or two to the menu; or, re-interpret a traditional recipe. You might even want to go all out and forgo a roasted turkey completely. Try a Thai-inspired menu, for instance. Let your guests' preferences and your own curiosity drive this year's menu.
Here's sample of some ideas that you can work into this year's fest.Tangy Turkey Thighs
Seafood Chowder
Japanese Pork and Potatoes
Wild Rice and Parmesan Popovers
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