Written by Rosemary Mantini | 12 January 2010

Not just for New Year's Eve, Champagne, Prosecco, Cava or any other sparkling wine is the perfect thirst quencher for any time of the year. Right now, Spain is probably producing some of the most sought after sparkling wines in the world. You're best bet is to try a few different styles from a number of different countries to appreciate the wonderful characteristics of each. The effervescence is, obviously, key to this tipple. The bubbles somehow give the wine a lighter feel and more refreshing quality. Because of that, sparkling wine pairs amazingly well with practically anything.

But as good as sparkling wine is to drink as is, it makes a great mixer, too. Don't use your best bottle, of course. Any sparkler that you like to drink will work perfectly well in combination with other ingredients. Try these sparkling wine cocktails with breakfast or brunch. Or, mix some up to serve along with hors d'oeuvres.

The Tropical Sparkler

Citrus Sparkler

breakfast | brunch | recipes | sparkling wine