Tuscan Herb Steak
Description
There is a restaurant near me that serves a delicious rosemary-flavoured steak. I tried making it several times at home — it wasn’t until I marinated the steak after grilling it, that I finally hit on the yummy secret.Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
4
1/2 cup extra virgin olive oil
2 tbsp fresh parsley, minced
4 garlic cloves, peeled and crushed through a garlic press
4 sprigs fresh rosemary
salt and pepper, to taste
4 rib-eye steaks
2 tbsp fresh parsley, minced
4 garlic cloves, peeled and crushed through a garlic press
4 sprigs fresh rosemary
salt and pepper, to taste
4 rib-eye steaks
Methods/steps
Combine oil, parsley, garlic, rosemary, salt and pepper in bowl.
Grill or broil steaks 5 minutes on each side for medium rare.
Place grilled steaks on large platter. Pour rosemary marinade over steaks. Let rest 10 minutes, turning steaks over after 5 minutes. Remove rosemary sprigs. Serve with roasted potatoes and green beans.
Reviews
Sign In >>>
More From Tidings >>>
| Directory |
| Glossaries |
| News |
| Search |
Recent Recipes >>>
- Seafood Pasta
- Pasta Dough
- Banana Tea Bread
- Chicken With Curried Honey Pineapple Sauce
- Company Shrimp With Beans
- Nancy B’s Frittata, Sort Of
- Roasted Tomato Mushroom Sauce with Fettucine
- Hot Hot Chocolate
- Foie Gras Poutine
- PEI Lobster with Oyster Mushroom, Asparagus, and Bacon Fingerling Potato Hash, finished with Maple Wine-Pecan Sabayon
View Tidings Feed >>>
Additional Tips
I love grilled steaks with a Bordeaux. Try the real Holy Grail: Château Magdelaine Saint-Émilion Grand Cru — reputed to be from vineyards planted by Mary Magdalene, after her flight to France. Only da Vinci knows for sure … or does he?