Stuffed Peppers
A delicious Old World dish. There is some preparation upfront, but most of the work is done by your oven. This is a great dish for potluck dinners.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
6
6 small green peppers, tops cut off, seeded
1 lb ground beef
1/2 cup cooked rice
1 tsp parsley
1/2 tsp paprika
1/2 tsp oregano
1/2 tsp allspice
2 tbsp ketchup
1/4 cup bread crumbs
1 egg, beaten
3 cups tomato, V8 or Clamato juice
salt & pepper
Method/Steps
Heat oven to 325˚F.
Mix beef, rice, parsley, paprika, oregano, allspice, salt, pepper, ketchup, bread crumbs and egg.
Stuff mixture into the peppers. Arrange in a roasting pan. Pour tomato, V8 or Clamato juice over the peppers. Bake, covered, for 2 hours.
Serve with mashed potatoes and corn.