Eats
Eats Recipes
Cuisine
Italian
Mozzarella Salad mixed leaves
1 ball mozzarella di bufala, sliced or torn
olive oil
lemon juice
1 dried chili, chopped
1–2 peaches, peeled and sliced
4 slices of prosciutto
mint leaves
Toss the leaves in olive oil and lemon, then arrange the rest prettily on a vast plate. Eat with fingers, or, if you must, forks.
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