|
Category: White Tasting Notes
|
|
Category: Red Tasting Notes
|
|
Category: White Tasting Notes
|
trying to get home for xmas. New traffic extension for Google Chrome: https://t.co/MXy7N9dU
listening to Hazy by Sam Behymer - http://t.co/UYlGvx2i
listening to Sail by AWOLNATION - http://t.co/0b2yfiUg
Rush frontman honoured by scholarship endowment | Daily wine news - http://t.co/MkfPJ5Ht http://t.co/sgxt82kE via @decanter
Photoset: Morfoze Polyhedron Soap concept design by Yevgeny Razumov. Product and packaging design for 3d... http://t.co/GA1elKhP
|
rmantini
I ordered a wedge salad on one of my first dates back in the 1960s and felt very grown-up doing so. This satisfying salad fell out of fashion for many years but is now popping up on restaurant menus again. |
2 Tbsp white vinegar
1 Tbsp sesame oil
1 clove garlic, minced
4 cups daikon radish, peeled, shredded, lightly packed
Salt
2 to 3 Tbsp hot bean paste
2 Tbsp green onion, sliced
In a bowl, mix vinegar, oil, garlic, radish, salt and bean paste to taste. Garnish with onion.
