Eats Eats Recipes Tidings Eats White Wine Match Salmon with Honey-Mustard Panko Crust Salmon with Honey-Mustard Panko Crust
Description
Panko is a Japanese bread crumb with a crisper, lighter texture than other bread crumbs. You can use panko in any recipe that calls for dry bread crumbs. Stuff poultry, top casseroles and use as a filling for meatloaf and hamburgers. Panko has an affinity for seafood, as witnessed in this savoury salmon dish.
Ingredients
4 salmon fillets
2 tbsp honey mustard
2/3 cup panko bread crumbs
1 tbsp extra virgin olive oil
1 tbsp dried parsley
1 tsp Hungarian sweet paprika
salt and pepper, to taste
Methods/steps
Preheat oven to 400˚F.
Place the salmon on a parchment paper–covered baking sheet, skin-side down. Sprinkle with salt and pepper. Spread mustard on salmon.
Mix panko with olive oil, parsley and paprika. Spread on salmon over mustard.
Roast the salmon for 12 to 14 minutes or until done.
Serve with roasted-garlic green beans and mashed sweet potatoes.
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Additional Tips
Salmon is always in good company with a Chablis Grand Cru or a Viognier.