Methods/steps

In a Dutch oven, bring all sauce ingredients to a boil. Lower heat to simmer while preparing the meat.

Preheat oven to 325˚F.

Mix together garlic, salt, pepper, Parmesan cheese and parsley.

Spread mixture onto each slice of beef. Layer one slice of uncooked bacon on each. Starting from long end, roll up each slice and tie with butcher’s string.

In olive oil, in medium-hot skillet, sauté rolls until browned on all sides, about 7 minutes. Add to warmed sauce in Dutch oven. Cover tightly with foil and bake for 2 hours or until beef is tender. Remove string and serve the braciole and sauce over rigatoni or penne.