Melon-Mint Sorbet
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
4
1/3 cup each water and sugar
1 honeydew melon or 3 small cantaloupes, cut in half and seeded
2 Tbsp each lemon juice and mint leaves, finely chopped
Method/Steps
1. Bring water and sugar to a boil over high heat; stir to dissolve sugar. Chill.
2. Scoop melon from rind. Purée melon; you should have about 3 cups. Add purée and mint to syrup. Pour mixture into a pan and freeze until hard. Or use an ice cream maker and follow manufacturer’s directions.