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Category: Red Tasting Notes
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Category: White Tasting Notes
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Category: Sparkling Tasting Notes
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trying to get home for xmas. New traffic extension for Google Chrome: https://t.co/MXy7N9dU
listening to Hazy by Sam Behymer - http://t.co/UYlGvx2i
listening to Sail by AWOLNATION - http://t.co/0b2yfiUg
Rush frontman honoured by scholarship endowment | Daily wine news - http://t.co/MkfPJ5Ht http://t.co/sgxt82kE via @decanter
Photoset: Morfoze Polyhedron Soap concept design by Yevgeny Razumov. Product and packaging design for 3d... http://t.co/GA1elKhP
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rmantini
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Adding simple syrup to drinks is a great way to ensure that sugar granules don't sink undissolved to the bottom of the glass.
In a medium saucepan combine sugar and water. Bring to a boil, stirring until sugar has dissolved. Allow to cool.
