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Tidings is Canada’s only national food and wine publication and is circulated to more than 35,000 readers per issue. Not only do our readers have a zest for life, they possess a passion for fine cuisine and wine from around the globe. We put out eight issues annually with content ranging from food & wine commentaries, reviews and recipes to regular features written by leading experts, including:

Tony Aspler, AKA The Wine Guy, who has been writing about wine for over 30 years, including penning 15 books on wine and food.

Tidings Contributing Editor, Gurvinder Bhatia is the owner of Vinomania, a website consisting of information on everything to do with wine, food, cheese and restaurants.

Evan Saviolidis is the creator of WineSavvy Consultants; a Niagara based wine education company catering to both consumers and industry professionals.

 

Who reads Tidings?

Each issue has more than 160,000* readers, thanks in part to a broad base of support from a loyal and sophisticated audience. In fact, 3-out-of-4 has a household income of $100,000+ (one of the highest percentages of any magazine or newspaper in Canada).

For these individuals gourmet food and wine is a way of life; our readers combined spend more than $19 million on wine per year*. Tidings covers all aspects of this lifestyle – food, wine and spirits, travel, and everything in between - securing its position as one of their ‘favourite magazines’ for nearly 70% of our readers*.

What you didn’t know about Tidings…

  • Every issue reviews more than 150 wines from around the world
  • Tidings is the largest nationally circulated food and wine magazine in Canada 
  • We have a larger base of dedicated readers than Vines and Wine Access 
  • We have the lowest CPM compared to our competitors 

For more information about Tidings, click here

How the circulation numbers stack up:

CCAB Audited (2011):

Opimian Society and Other Subscriptions                19,630

Air Canada Lounges and
Waiting Room Networks across Canada                   7,405

Controlled circulation to food & wine
industry professionals                                                    4,000

Newsstand                                                                         500

Total                                                 31,535

 

** 4.5 readers per copy = an audience of more than 140,000


Advertise in Tidings

Reach higher quality of readers for a more affordable price than our competitors – to place your advertisement in front of thouands of readers who enjoy the finer things in life, click here to download the 2012 Media Kit.

Please contact Dovetail Communications Inc., for advertising inquiries:

National Account Executives

Jacquie Rankin

This e-mail address is being protected from spambots. You need JavaScript enabled to view it

905.886.6641 ext. 304

* Sourcing information:

-Circulation source = CCAB March 2010
-2008 reader survey
-PMB Total Canada 12+ Fall 2009

Tidings, Canada's Food & Wine Magazine is a registered trademark of Kylix Media. You can pick up a copy of Tidings at Chapters & Indigo stores.  

 

TIDINGS IS ...

Editor-in-chief Aldo Parise

Contributing Editors Gurvinder Bhatia, Tod Stewart

Contributing Food Editor Nancy Johnson

Columnists
Tony Aspler, Peter Rockwell, Michael Volpatt, Sheila Swerling-Puritt, Mona Awad, Gilles Bois, Joanne Will

Tasters
Tony Aspler, Evan Saviolidis, Gilles Bois, Harry Hertscheg, Sean Wood, Jonathan Smithe and Gurvinder Bhatia

Copy Desk
Lee Springer, Jennifer Croll, Rosemary Mantini

KYLIX MEDIA
CFO Lucy Rodrigues

Accounts Marilyn Barter

To receive home delivery of Tidings see our subscription page

Contact us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .